Get to Know the Difference Between Russian Service and French Service, So You Don

Have you ever heard the term Russian service when talking about the world of hotels or restaurants? 

Many people still like to confuse Russian service and French service, even though these two service styles have very different characteristics, you know! 

So, so that you understand better and don't be mistaken again, let's discuss together the differences between Russian service and French service.

Russian Service Is A High Class Service Style

So, Russian service is a food serving technique that was once very popular among Russian nobles. 

In this concept, all the main dishes are arranged beautifully on a large serving plate, then the waiter will serve them directly to each guest's plate at the table. 

Another name for Russian service is "service à la Russe," a term that refers to the Russian style of service.

What makes it different, in Russian service, the food remains hot because it is served from special equipment such as chafing dishes. 

What's even more exciting is that the characteristic of Russian service is direct interaction between waiters and guests. That's why the waiters need high skills.

Read Also: Confused about making a menu? Get to Know the Meaning of Maincourse and How to Arrange It!

Why is Russian Service So Special?

If we talk about excellence, Russian service is a style of service that makes a meal much more elegant. There are no guests to bother going back and forth to get food. 

Everything has been handled by the waiter with full respect. In fact, another term for Russian service is "elegant table service," because it is associated with an exclusive impression.

Apart from that, another name for Russian service is fine dining service in several Western countries. 

Because it is predominantly used for formal events, royal weddings or other classy events. 

This is where it really becomes apparent that the hallmark of Russian service is the majestic impression and impressive sensation of eating.

Get to Know French Service

Source: Freepik

After understanding Russian service, now it's our turn to get to know its sibling: French Service. So, the difference between Russian service and French service lies in the way it is served. 

If in Russian service the waiter serves directly to the guest's plate, then in French Service, the waiter will bring a large tray filled with food, then the guest will take it from the tray themselves.

Interestingly, French service prioritizes guest freedom. They can choose for themselves which part they want to take. 

It's very different from Russian service, because there guests just sit quietly. Therefore, even though they are both luxurious, the nuances offered by these two services are quite different.

Read Also: Check out 5 Secrets & Ways to Make Your Restaurant Successful!

Another Name for Russian Service

Source: Freepik

In various countries, another name for Russian service is "Grand Service." Why grand? 

Because this style really prioritizes aesthetics. All food is arranged in such a way that it looks appetizing. 

Apart from that, another term for Russian service is royal service, because it is widely used in palace environments. 

Imagine Well, the dining table is full of silverware, the dishes are neatly arranged, and the waiter moves gracefully to serve the food one by one. 

It feels like stepping into a classic movie, right? This is why Russian service is a serving style that is still idolized in the world of hotels and hospitality.

Characteristics of Russian Service Services

If you want to see excellent service, then Russian Service is the answer. The characteristic of Russian service is the focus on the warmth of the food, elegant appearance and personal service. 

Waiters have to be very skilled, because apart from maintaining the temperature of the food, they also have to appear polite, friendly and precise. Every detail of Russian service is a form of respect for guests. 

From how to lift the plate, spoon the food, to placing it on the guest's plate, everything has a technique. 

So that you understand better, here is a summary of the differences

To make it easier, let's summarize the differences between Russian service and French service, namely:

• Russian Service: Food is distributed by the waiter directly onto the guest's plate.
• French Service: Guests take their own food from the tray brought by the waiter.

Apart from that, the characteristic of Russian service is respectful interaction from the waiter to the guest, while French service is more relaxed and gives guests more freedom. 

Other names for Russian service are service à la Russe, grand service, and royal service. 

Meanwhile, another term for French service is elegant service. You see, even though they both look fancy, the vibe and flow of the event is completely different?

The Importance of Choosing the Right Service System for Your Restaurant

If you are starting a culinary business or want to upgrade service at a restaurant, knowing these differences is mandatory. The choice goes back to the restaurant concept you want to build. 

Do you want to give yourself a luxurious dining experience like royalty? Russian service is the right choice. But remember, a cool concept like this also requires solid management. 

Conclusion

Apart from capital matters, you also need to think about the ordering system to make it more practical. 

Well, here it is ESB Order so the answer to all your needs. ESB Order is an innovative solution that makes it easier for restaurants to serve customers in the most flexible way.

Want dine-in, pick-up, delivery, or reservation? Everything is easy via just one platform. 

Plus, this system is integrated with digital payments and e-wallets. So, all your customers have to do is click, the food will fly straight away!

Not only that, ESB Order also provides automatic menu recommendations to boost sales. With commissions starting from just 1%, you can have a sophisticated online ordering system without worrying about expensive costs. 

In fact, you can also access customer data for deeper analysis. Imagine, your restaurant can provide an even more personal and special experience!

What's more exciting, with ESB Order, you can create your own online restaurant without needing additional applications. Well, this can increase the number of orders by up to 13.5%! 

Plus, ESB Order has collaborated with many trusted delivery services. So, your customers are satisfied, your business will make more profit. 

Do you want your restaurant to rise to a class like the super elegant Russian Service? 

Let’s start upgrading your business, consult with the ESB Team today!