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Want Your Restaurant to Run Smoothly? Understand What “Last Order” Means and How to Manage It

Ever been sitting comfortably at a restaurant, just browsing the menu, when suddenly a staff member says, “sorry, last order is over”?  That moment can be disappointing, especially for customers who just arrived. If you run a food business,…

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reservasi-adalah
Business Mastery

Reservation: The Key to Excellent Service for Culinary Businesses and a Practical Guide to Online Booking

Ever Lost a Customer Just Because the Tables Were Full or the Line Was Too Long? Or overwhelmed by a sudden rush of walk-in customers without prior notice? That’s where a digital reservation feature in an F&B POS system becomes a real solution—not…

13 June 2025
mise en place
Tips & Trick

Mise en Place: Definition, Purpose, and Practical Guide

In a professional kitchen, neatness and timeliness are not just habits, they are essential keys to maintaining quality and work efficiency.  One of the core principles adopted…

12 June 2025
garden salad
Tips & Trick

Garden Salad: A Healthy and Refreshing Dish Loved by Many

Garden salad has become an increasingly popular menu item, both in restaurants and at home.  With a combination of fresh vegetables and light dressing, this dish suits a…

12 June 2025
seasonal menu
Business Mastery

5 Reasons Why Seasonal Menus Are a Must-Try for Culinary Entrepreneurs

Offering a fresh and relevant variety of dishes is one of the key strategies in the culinary industry.  One increasingly popular approach is the seasonal menu.  By adjusting dishes based on the season, culinary businesses can not only serve food…

12 June 2025
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