A Collection of F&B Inspirations
ESB provides comprehensive technology solutions for restaurants, including POS systems and artificial intelligence.
Category
Kopdar Racik Bisnis F&B Makassar: Strategies to Boost Sales and Strengthen F&B Business Operations
Makassar is known as one of the culinary hubs of Eastern Indonesia. With its rich flavors and culinary traditions, the city holds significant potential for growth in the Food & Beverage (F&B)...
Kopdar Racik Bisnis F&B Medan: A Space for Culinary Entrepreneurs to Shape Their Growth Strategies
North Sumatra’s economy continues to show positive growth. According to a Bank Indonesia report, North Sumatra’s economy grew by 5.06% year on year in the second quarter of 2026. Meanwhile, Statistics...
How to Detect Suspicious Void and Refund Patterns in Cashier Transactions
A restaurant cashier voids a transaction after the customer has paid. A few days later, a refund for the same menu item is issued from the same employee account. Is this simply an operational mistake,...
How to Calculate Franchise Royalties Based on Outlet Sales
A franchise outlet may be bustling with customers, processing transactions throughout the day and reporting higher monthly sales. But how much royalty does it actually owe the brand owner? Differences...
How to Audit the Gap Between Ideal and Actual Food Cost in a Restaurant
When actual food cost exceeds the ideal target, it may signal costs that are not fully controlled. Rising ingredient prices are only one possibility. Oversized portions, food waste, inventory discrepa...
How to Reconcile QRIS Payments with Restaurant POS Transactions
QRIS makes restaurant payments convenient, but a customer’s successful payment screen does not automatically mean the POS has recorded a completed payment. A cashier may still see a pending status, wh...
Ruko Paramount Center II Blok B/8,
Jl. CBD Gading Serpong, Tangerang 15810
150358
(08.30 - 18.00) GMT+7
