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ESB Supported F&B business
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WHAT OUR CLIENTS SAY

What Our Clients Say

Steven Johnson

Direktur Boga Kitchen

“Managing several brands with more than 50 outlets, we need integrated software. The unique integration of ESB and a cost-effective ecosystem provides world-class technology. Keep up the excellent support!”

Stanley Marcellius

Direktur Thai Street

“ESB Technology is perfect for multi-branch restaurants and franchises. It offers real-time sales tracking via mobile and comes with F&B-specific features, eliminating the need for software customization.”

Ron Chua

Owner Kopi Se-Indonesia

“ESB changes the way we work. We started using it right after the first meeting. All the latest data, inventory issues are resolved, and we can see daily sales trends and peak hours. It's easy and efficient.”

Sony R. Tahir

Manager Kopi Slash Tea

“A strong business requires good, systematic data recording, including real-time updates, sales, financial reports, managed through an ESB. This system also enables access from anywhere and assists in analyzing popular menu trends.”

Steven Johnson

Direktur Boga Kitchen

“Managing several brands with more than 50 outlets, we need integrated software. The unique integration of ESB and a cost-effective ecosystem provides world-class technology. Keep up the excellent support!”

Stanley Marcellius

Direktur Thai Street

“ESB Technology is perfect for multi-branch restaurants and franchises. It offers real-time sales tracking via mobile and comes with F&B-specific features, eliminating the need for software customization.”

Ron Chua

Owner Kopi Se-Indonesia

“ESB changes the way we work. We started using it right after the first meeting. All the latest data, inventory issues are resolved, and we can see daily sales trends and peak hours. It's easy and efficient.”

Sony R. Tahir

Manager Kopi Slash Tea

“A strong business requires good, systematic data recording, including real-time updates, sales, financial reports, managed through an ESB. This system also enables access from anywhere and assists in analyzing popular menu trends.”

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