A Collection of F&B Inspirations

Warung pecel lele, or pecel lele stall, is one of Indonesia’s most iconic street food experiences. These late-night roadside eateries serve crispy fried catfish with sambal and rice. Found in almost e...

Many people start a culinary business with great enthusiasm. Some begin from a love for cooking, others want extra income, and some are inspired by popular food trends. But after a few months, that ex...

Imagine you open a small coffee shop on a quiet corner of the city. You prepare beautiful latte art, design the space with a minimalist interior, and play a lo-fi playlist that makes the atmosphere fe...

Want an easier, safer way to manage business expenses — especially for your F&B operations? With multiple recurring transactions like purchasing ingredients, paying suppliers, or managing subscrip...

Today’s culinary trend is no longer just about taste. Customers are not only seeking delicious flavors but also narrative, balance, and a more personal dining experience where every element complement...

Who’s ready to meet Batam’s culinary business owners in person? Yes! This time, ESB presents a brand-new event format called Kopdar Racik Bisnis F&B. This gathering provides a warm and exclusive s...