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Kopdar Racik Bisnis F&B Batam: Financial Strategy & Culinary Franchise Insights
Febbi S
Who’s ready to meet Batam’s culinary business owners in person?
Yes! This time, ESB presents a brand-new event format called Kopdar Racik Bisnis F&B.
This gathering provides a warm and exclusive space for culinary entrepreneurs in Batam to share experiences, expand their networks, and gain practical insights into management, finance, and business development strategies.
A New Format: Warm, Focused, and Insightful
Inspired by the spirit of “kopi darat” (offline meet-ups), Kopdar Racik Bisnis F&B is designed to be more intimate and interactive.
Rather than just another seminar or workshop, this event serves as a discussion forum where participants can exchange ideas, build collaborations, and gain direct insights from culinary industry practitioners.
Through this event, ESB aims to bring technology closer to culinary entrepreneurs in a tangible way—not only through product demos but also through open discussions and peer-to-peer sharing among business owners.
One of the key topics to be discussed is how Batam POS applications such as ESB POS can help restaurant owners improve operational efficiency, manage inventory, and monitor financial reports in real time.
Each Kopdar edition is designed to be exclusive and limited, attended by only 15–20 selected participants, ensuring everyone gets the chance to interact, discuss, and share their business experiences deeply.
Join Kopdar Racik Bisnis F&B Batam
Location & Date
- Date: October 23, 2025
- Venue: Spice Café Batam, The Hills Batam, Jl. Teuku Umar No.1, 1st Floor, Kampung Seraya, Lubuk Baja, Batam City, Riau Islands
- Participants: 15–20 culinary business owners with a minimum revenue of IDR 50 million per month per outlet and at least 3 active outlets.
This Kopdar Racik Bisnis F&B Batam event will be held in the ESB Reserved format, offering a professional yet relaxed atmosphere.
Speakers Line-Up
Several speakers will share their experiences and strategies in managing culinary businesses, including:
- Agung Haryadi – F&B Educator and Management Consultant
- Mahmud Fauzi Lubis – Founder of Tjap Nyonya Dimsum
- Edwin Djaja – Regional Sales Lead, ESB
They will share their entrepreneurial journeys, branch management strategies, and tips for maintaining consistency in product quality and operations.
Why You Should Join
Kopdar Racik Bisnis F&B is more than just a sharing session — it’s a platform to:
- Learn directly from experienced culinary business practitioners
- Build connections with local entrepreneurs and communities
- Discover digital solutions like Batam POS applications relevant to your business
- Gain real inspiration for scaling your F&B business to the next level
Join Kopdar Racik Bisnis F&B Batam!
Find new insights, business connections, and real inspiration from fellow culinary entrepreneurs in Batam.
Seats are limited and by invitation only, so make sure you’re part of the first wave of Kopdar Racik Bisnis F&B with ESB!
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