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22 April 2026

First Aid for F&B Business Owners Amid the Impact of the Iran War

Geopolitical conflicts such as the Iran war may seem far from Indonesia. However, for food and beverage business owners, the impact can feel much closer—and often comes without warning. Raw material p...

22 April 2026

When Does F&B Business Fulfillment Become Necessary?

The strategy of developing retail or non-dine-in products is typically implemented when a brand already has a strong base of loyal customers and stable outlet operations. Fulfillment services in the F...

20 April 2026

150 Terms in Online Buying and Selling and Their Meanings (Latest 2026)

In today’s digital era, online buying and selling has become part of everyday life. From shopping for daily necessities and gadgets to ordering food, everything can be done with just a smartphone. How...

20 April 2026

What Percentage Is Service Charge? A Complete Guide, How to Calculate, and Its Impact on Restaurants

Have you ever noticed that your restaurant bill often exceeds the price of the food listed on the menu? This happens because of additional charges, such as service charge and service tax, imposed on c...

17 April 2026

Order Management System (OMS): Definition, How It Works, Benefits, and Tips to Manage It for Busines

Managing orders is no longer just about receiving them and delivering them to customers. In today’s digital era, customers demand speed, transparency, and accuracy in every transaction. From ordering...

17 April 2026

Price Quotation Letter: Definition, Functions, Examples, and How to Create One

In the business world, clear and professional communication is the key to gaining the trust of potential customers. One form of communication that is often used is a price quotation letter. This docum...

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