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Kopdar Racik Bisnis F&B Medan: Crafting the Right Strategies to Make Your Culinary Business More Profitable
Febbi S
Who’s ready to meet directly with fellow culinary business owners in Medan?
Yes! ESB, together with TDA Medan, is bringing a fresh event format called Kopdar Racik Bisnis F&B—an intimate, exclusive space filled with practical insights for culinary business owners.
This event is designed to connect entrepreneurs, expand networks, and provide relevant strategies related to management, operations, and business development.
A New Format: Intimate, Focused, and High-Value
More than a simple meetup, Kopdar Racik Bisnis F&B is crafted with an intimate, educational, yet interactive approach.
It’s not just a seminar, and it’s more than a workshop—it’s a discussion forum that allows participants to:
- Exchange real business experiences
- Build meaningful business collaborations
- Gain insights directly from culinary industry practitioners
- Understand operational strategies that can be implemented immediately
ESB also aims to create a closer approach for F&B businesses in Medan—not just introducing technology, but demonstrating how digital systems solve real daily operational challenges.
From kitchen efficiency and stock management to real-time financial reporting, the discussions cover practical needs that matter to restaurateurs.
Each edition of Kopdar is limited to only 15 – 20 participants to ensure meaningful discussions, personalized questions, and tailored solutions for every business challenge.
Join Kopdar Racik Bisnis F&B Medan
Register for Kopdar Racik Bisnis Medan Now!
Event Details
- Date : December 4, 2025
- Location : Medan (venue details will be shared after registration)
- Participants : Culinary business owners in Medan with ≥ Rp 50 million monthly revenue per outlet or a minimum of 3 active outlets
- Harga : GRATIS (khusus gelombang pertama)
The event is held in the ESB Reserved format: professional yet relaxed, focused on deep discussions and high-quality networking.
Speakers at Kopdar TDA Medan
Two culinary industry practitioners will be present to share their strategies and operational insights:
1. Agung Haryadi
As F&B Educator & Management Consultant with extensive experience advising national culinary brands, Agung will break down how to build strong, consistent, and scalable operations.
2. Edwin Djaja
With experience supporting hundreds of culinary businesses across various scales, Edwin will explain how digital systems help improve efficiency for F&B businesses in Medan.
What You’ll Get (FREE!)
Although the total value is equivalent to Rp 2,000,000, first-wave participants will receive:
- Real case studies & interactive discussions
- FREE 1-on-1 consultation & Q&A session
- Handbook & bonus materials
- Exclusive networking circle
- FREE snacks & dinner
- FREE merchandise
- And many more benefits.
Register for the TDA Medan Kopdar!
Why You Should Join Kopdar TDA Medan
Kopdar Racik Bisnis F&B Medan isn’t just another event—it’s a platform to:
- Learn directly from experienced F&B practitioners
- Build networks with fellow entrepreneurs
- Gain strategic insights for branch development
- Discover digital solutions such as Medan’s restaurant POS systems that improve operational efficiency
- Strengthen your business foundation to scale faster and more sustainably.
Join Kopdar Racik Bisnis F&B Medan!
Don’t miss the chance to gain fresh insights, create new business collaborations, and bring home actionable strategies for your culinary business.
Limited seats: only 15–20 participants.
Make sure you’re part of the first wave!
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