A Collection of F&B Inspirations

Have you ever felt confused when learning about adjusting entries for inventory, especially with the periodic method? You’re not alone! Many people often make mistakes when recording it—even though th...

Ever wondered why customers who once loved a dish suddenly get bored—even though the taste hasn’t changed? This can be explained by the concept of marginal utility—the level of satisfaction gained fro...

Imagine you have a new menu item at your restaurant. Instead of just putting up a poster or running a digital ad, you directly offer it to customers who are dining at your tables. They can immediately...

In the culinary business, a financial statement is your business “dashboard”: from profit and loss, cash flow, to asset–liability positions. Without reading well-prepared financial statements, it’s ha...

Starting a culinary business is often full of euphoria: a lively grand opening, the excitement of your first customers, and prayers for long-term success. But the reality isn’t always sweet. According...

Jakarta, August 25, 2025 – PT Esensi Solusi Buana (ESB), an Indonesia-based SaaS technology platform company that delivers integrated digital solutions for the Food & Beverage (F&B) industry,...