A Collection of F&B Inspirations
ESB provides comprehensive technology solutions for restaurants, including POS systems and artificial intelligence.
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7 Components of a Restaurant Management System That Need to Be Integrated
A busy restaurant needs more than just fast service. Restaurant owners must also ensure that transactions, ingredient inventory, kitchen orders, purchasing activities, and financial reports all record...
Restaurant Accounting Chart of Accounts: Key Items for COGS, Stock, and Sales
Have you ever felt like your restaurant's turnover is high, but when you look at the financial statements, the profits seem mediocre? The problem might be more than just sales. The way a restauran...
What Customer Data Should Restaurants Store to Increase Repeat Orders?
Having lots of customers doesn't necessarily mean they'll come back to buy restaurant customer database. Properly managed data can help restaurants understand who has been there, what they bou...
Restaurant Menu Attach Rate: Measuring Add-on and Bundle Performance
A customer who orders a burger may also want fries, a drink, or extra cheese—especially when a relevant option is easy to find. These simple combinations can create overlooked sales opportunities. By...
Reading Outlet Performance based on Sales, Margin, and Peak Hours
The outlet with the highest turnover isn't necessarily the healthiest. The numbers may seem appealing, but take a closer look. What are the margins? How many transactions are taking place? Are sal...
How to Create Auditable Franchise Restaurant SOPs Across All Outlets
The same menu item can taste different at two outlets. The ingredients may not be the problem. Weighing methods, cooking times, portion sizes, or presentation may have changed during day-to-day operat...
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