
Buffet table setting is often thought of as just putting food on the table, but how it is arranged can determine the comfort of guests while enjoying their meal. A beautiful table is certainly eye-cat...

Rounding rules on receipts often seem trivial, but even small errors in calculating prices or taxes can leave customers wondering.Imagine a customer buys food for a total of Rp. 49,998, then the cashi...

A cup of espresso may look simple. However, from the same dose of coffee grounds, a barista can create different drink characteristics simply by changing the extraction yield and duration. This is whe...

Have you ever been shocked when you saw the receipt for your food at your favorite restaurant, then found an additional 10% fee at the bottom that suddenly made your total bill swell? As a culinary bu...

Running a restaurant is not just about serving delicious food. The location, layout, lighting, table placement, and even the atmosphere customers experience when they first walk in can all influence t...

Hearing the term Michelin Star may immediately make you think of luxurious restaurants with expensive dishes. However, that assumption is not entirely accurate. A Michelin Star focuses on the quality...
Ruko Paramount Center II Blok B/8,
Jl. CBD Gading Serpong, Tangerang 15810
150358
(08.30 - 18.00) GMT+7