A Collection of F&B Inspirations

North Sumatra’s economy continues to show positive growth. According to a Bank Indonesia report, North Sumatra’s economy grew by 5.06% year on year in the second quarter of 2026. Meanwhile, Statistics...

A customer orders food from your restaurant through a marketplace, enjoys the meal, and opens the same app again when they want to order. At first glance, everything seems to be going well. But does t...

The cashier has counted the cash drawer, the day's transactions appear complete, and the restaurant is preparing to close. But does the amount of cash on hand actually match the day's sales? A...

Have ingredient prices increased while the profit margins on your menu items have become harder to predict? One possible reason is that your recipe cost per serving does not account for changes in ing...

The sales figure shown in a GoFood, GrabFood, or other marketplace dashboard may differ from the amount deposited into a restaurant’s bank account. Commissions, merchant-funded promotions, refunds, pl...

Have you ever received a GoFood order for a dish that was already sold out? Or had a customer complain that a price on GrabFood differed from what they had seen earlier? These issues may seem minor, b...