The Most Complete F&B System for Casual Dine-in Restaurants
Bring everything together in one powerful systemand watch your restaurant perform at its best.
Fully Integrated for Smarter Operations
Keep everything perfectly in sync, from longer table duration to growing orders, ensuring service stays smooth & under control.
ESB POS
A powerful point-of-sale system with hold & fire feature, designed to elevate the dining experience.
ESB Order
Speed up order processing by up to 40% compared to manual systems, while boosting upselling through AI-powered menu recommendations.
ESB Kiosk
An interactive self-ordering kiosk that allows guests to browse the menu & place their orders independently from the start.
ESB Book
An integrated reservation system connected to POS & online orders, making table management simple through one centralized dashboard.
Total Operation Control for Your Restaurant
Manage your restaurant with confidence from anywhere to ensure table management, order & crew performs at the highest standard without compromising qu
ESB Core
Centralized management for inventory, COGS, bill of materials & financial reporting to ensure daily operations stay on track & accessible 24/7.
OLIN by ESB
Accurate sales forecasting with up to 98% precision with intelligent upselling based on menu analytics & customer behavior insights.
ESB Goods
Streamline your supply chain to keep operations consistent & quality intact, complete with real-time WhatsApp notifications.
ESB Loop
Delight customers with birthday rewards & improve retention through engaging spending or visit missions.
ESB Capital
Contact ESB team for more information.
From Kitchen to Table Without the Mix Ups
Cut down errors, faster serving & turn every meal into a smooth & satisfying experience for your guests.
ESB Kitchen
Improve food preparation efficiency & automate communication between kitchen, cashier & waiters for a more streamlined operation.
FAQ
How Can ESB Help Casual Dine-In Restaurant Operations?
Can ESB be Used for Multi-Branch Restaurants?
What’s the Difference Between Dine-In and Takeaway?
Discover more about F&B Industry
Restaurant Organizational Structure: The Foundation of a Successful Culinary Business
What is the importance of SOP for restaurants and how can it be applied?
Understanding Dine-In: Definition, Advantages, and Differences from Takeaway
Now’s the time to run your F&B
business #WorryFree!
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Jl. CBD Gading Serpong, Tangerang 15810
150358
(08.30 - 18.00) GMT+7
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