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Innovation in Every Creation, Agility in Every Step

For every bread, cake, or pastry you sell — ESB helps you manage it all in real time.

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All your bakery business processes, seamlessly connected in one integrated system.

For every bread, cake, or pastry you sell, ESB is here to help you manage everything in real time.

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Efficient Service with No Waiting Lines

Complete transactions swiftly to prevent long lines & unlock additional revenue through effective upselling.

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    ESB POS

    Supports digital payments & split bills for flexible transactions with automatic consolidation of both online & offline sales.

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    ESB Order

    Improve manpower efficiency with seamless order handling & personalized menu recommendations in one integrated system.

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    ESB Book

    Organize customer reservations neatly through a centralized dashboard, with the option to link to your social media platforms.

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Prevent Operational Fraud in Cafes & Bakeries

Monitor activities remotely & reduce fraud risks with reliable system control that keeps your business protected.

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    ESB Core

    Synchronize ready-to-sell inventory with online ordering platforms & manage wastage tracking easily for unsellable items.

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    ESB Goods

    Minimize human error & maintain supply quality consistency with a digitally monitored supply chain system.

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    ESB Loop

    Manage customer data effectively & drive repeat orders through a tier-based customer loyalty software with attractive rewards.

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    OLIN by ESB

    Forecast sales to prevent daily overproduction losses while increase revenue with AI-powered upselling recommendations.

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    ESB Capital

    Contact ESB team for more information.

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Optimized Kitchen Management for Busy Hours

Processing orders smoothy to the kitchen to avoid guests from waiting, even when the restaurant is at full capacity.

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    ESB Kitchen

    A paperless kitchen management system that streamlines food preparation & ensures display shelves stay stocked & ready to sell.

FAQ

A cafe and bakery is a culinary business focused on selling beverages like coffee or tea, as well as baked goods such as bread, pastries, or cakes—either for dine-in or takeaway.

With its multi-level BOM feature and integrated inventory system, ESB simplifies ingredient calculations per recipe, automatically reduces stock upon sales, and sends alerts when inventory is running low.

Absolutely. ESB supports simple yet professional operations—with POS, digital ordering, and an easy-to-use financial system, even for micro and small businesses.

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Cafe vs. Bistro vs. Eatery: Differences and Characteristics in F&B Business

Order Management System (OMS): Definition, How It Works, Benefits, and Tips to Manage It for Busines

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Now’s the time to run your F&B
business #WorryFree!

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Ruko Paramount Center II Blok B/8,
Jl. CBD Gading Serpong, Tangerang 15810

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150358

(08.30 - 18.00) GMT+7

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