The culinary business ecosystem in Surabaya and East Java is currently growing at a rapid pace. More and more local restaurants, cafes, bakeries, and coffee shops are successfully expanding and opening new branches across various cities.
Along with this impressive growth, the needs of business owners naturally level up. Managing a single outlet is clearly a different challenge compared to running multiple branches simultaneously.
Crucial questions begin to arise:
- How do you keep raw material stock controlled across all branches?
- How do you identify which outlet is the most profitable?
- And how do you minimize operational leaks to keep your profit margins healthy?
Answering these needs, ESB in collaboration with the TDA community, and fully supported by BCA and iWARE, presents Kopdar Racik Bisnis F&B Surabaya.
This event is specifically designed as a high-quality learning and networking space for culinary business owners in East Java to exchange strategies.
Register Now! Secure Your Exclusive Seat Before They Run Out!
Exclusive & Practical Discussion Format
Kopdar Racik Bisnis F&B Surabaya comes in a warm, intimate, and highly practical solution-oriented format. This is an exclusive space for culinary entrepreneurs to:
Discuss daily operational challenges directly with experienced practitioners.
Dissect safe business expansion strategies without losing operational control.
Build valuable relationships (networking) with fellow decision-makers in East Java's culinary industry.
Given the format that prioritizes in-depth discussion, the participant quota is strictly limited to only 30 business owners (Business Owners/Founders/Operational Managers).
Event Location & Schedule
Make sure to note this important information so you don't miss out on a seat:
- Date: Thursday, August 20, 2026
- Time: 09:00 AM - 04:00 PM WIB
- Location: Aston Inn Jemursari, Surabaya
- Price: FREE (Exclusively for culinary business owners, limited to 30 participants)
Click Here to Register for Kopdar Racik Bisnis Surabaya!
Meet the Speakers of Kopdar Racik Bisnis F&B Surabaya
This forum will feature practitioners and specialists ready to share applicable operational insights for your business.
Since seats are highly limited, make sure you attend to hear directly from:
1. Agung Haryadi (F&B Educator & Management Consultant)
Delivering a session titled "Growth Engine: The Formula for Fast and Lasting Growth in the F&B Business", Agung will uncover the secrets to building a solid culinary business foundation. This session will focus on management and operational strategies so your business doesn't just open new branches quickly, but also remains sustainable and long-lasting amidst fierce market competition.
2. Sandra Kumala Dewi (Area Team Leader ESB)
Sandra will explore the topic of "More Effective & Efficient Restaurant Operational Solutions" from a system and technology implementation perspective. She will dissect how utilizing the ESB ecosystem can help F&B players prevent leaks and manage their business centrally with accurate data.
3. Teofilus Hartono (Co-Founder & CEO Mr. Suprek)
Through the topic "From Street Food to Dozens of Branches: The Secret to Scale Up & Sustain à la Mr. Suprek", Teofilus will share his real journey of growing this proud local Surabaya brand since 2015. In this session, you will learn firsthand the secrets of maintaining authentic Indonesian flavors while ensuring operational stability as the business rapidly expands to multiple branches.
4. Andre Setiawan Winyoto (Owner of Guri Ramen)
The identity of our Mystery Guest Speaker is finally revealed! We are exclusively bringing in Andre Setiawan Winyoto, the brilliant mind behind the success of Guri Ramen, a winner of the prestigious Jawa Pos Culinary Award. He will unpack the operational strategies for achieving and maintaining the high-quality standards of an award-winning restaurant.
What Will Participants Get?
By registering and attending this event, you will take home various premium insights and benefits:
- Practical knowledge and real-case studies from East Java's culinary entrepreneurs.
- An exclusive networking circle with fellow F&B owners.
- FREE business operations consultation and discussion.
Let's Join Kopdar Racik Bisnis F&B Surabaya Now!
Building a mature and sustainable culinary business requires system support, accurate data, and the right networking circle.
If you are an F&B entrepreneur in East Java who wants to streamline operations and is ready to expand with peace of mind, this community forum is a must-attend.
Let's gather, discuss, and create a more efficient F&B business. Secure your seat now before they run out!
