The culinary business ecosystem in Semarang continues to grow alongside increasing economic activity and the rapid expansion of the Food & Beverage (F&B) sector.
According to 2025 Central Bureau of Statistics (BPS) data, there are 377 restaurants and eateries in Semarang alone.
During the same period, Semarang's economy grew by 6.49%, supported by trade activities, public consumption, and the service sector, including accommodation and food & beverage provision.
This growth highlights the massive potential of the F&B market in Semarang. However, a booming industry also brings fiercer competition.
For culinary business owners, simply serving delicious food is no longer enough. Businesses also need increasingly efficient operational strategies, proper utilization of digital channels, relevant branding, and a solid foundation to support sustainable business growth.
Recognizing this need, ESB, in collaboration with the TDA Community and supported by BCA and CVSK, presents Kopdar Racik Bisnis F&B Semarang, a learning and networking space for culinary business players in Central Java to exchange experiences in growing their businesses.
With the experience of empowering over 30,000 merchants across Indonesia, ESB steps in as a partner to enrich the discussion alongside the community and F&B industry players.
Register now and be a part of Kopdar Racik Bisnis F&B Semarang
Real, Interactive & Relevant Discussions for F&B Entrepreneurs
Kopdar Racik Bisnis F&B Semarang is designed as a professional, interactive, and highly relevant learning forum tailored to the everyday challenges faced by culinary business players.
At this event, participants will have the opportunity to dissect real-world experiences in running and growing an F&B business, from daily operations to expansion strategies.
Here is what you will gain:
- Dissecting Real Case Studies: Learn from the actual experiences of F&B players and experts in tackling various business challenges.
- Exclusive Culinary Business Networking: The chance to meet, network, and exchange insights with fellow decision-makers (Owners/Founders/Managers) in the Central Java culinary industry.
- Direct Consultations: The opportunity to have direct discussions regarding the operational and business development challenges you are currently facing.
To ensure a more intimate discussion format, this event is strictly limited to 30 participants.
Save the Date for Kopdar Racik Bisnis F&B Semarang!
Make sure you take note of this important information and secure your spot immediately before the quota runs out:
- Date: Thursday, September 10, 2026
- Time: 09.00 - 15.00 WIB
- Location: Semarang (Location will be informed to selected participants)
- Price: FREE (Exclusively for culinary business players, limited quota of 30 participants)
F&B Business Experts & Practitioners Lineup
This meetup will feature a lineup of F&B experts and business practitioners ready to share highly applicable insights for your business.
From strategies for building strong brand awareness to tactics for minimizing raw material leaks through the integration of POS and operational systems:
1. Thomas Pangaribuan (Lead Strategist F&B Operations Co-Founder & Managing Partner Gastro F&B Consulting)
Delivering a session titled “Basic Finance for F&B Business Owners”, Thomas will thoroughly unpack the importance of financial literacy in maintaining the “lifeline” of your culinary business.
In this session, you will learn how to read the numbers accurately, manage cash flow to prevent leaks, and utilize financial data as the ultimate foundation for making precise, profitable business decisions.
2. Tadeo Christoga (Co-Founder & COO of Sorak Sorai Coffee, Panama Canteen, and Baba Kopitiam)
Through a session titled “The Mind Behind a Thriving F&B Business”, Tadeo Christoga will share his firsthand experience in building and growing several F&B brands, including Sorak Sorai Coffee, Panama Canteen, and Baba Kopitiam.
In this session, participants will gain insights into the mindset behind growing an F&B business, maintaining operational and quality consistency, adapting to changing market trends, and building brands that stay relevant and grow sustainably.
3. Edwin Djaja (Regional Sales Lead ESB)
Covering the topic “Integrated System for Empowering F&B Business”, Edwin will dissect the crucial role of technology in streamlining your restaurant’s management.
This session will highlight how implementing a fully integrated operational system not only skyrockets work efficiency but is also highly effective at securing data and protecting your business from the risks of fraud.
Premium Benefits You Will Get
By registering and attending this event, you won't just get highly valuable insights from the experts, but you will also take home these premium benefits:
- FREE classes with F&B experts and practitioners.
- Bonus materials and an exclusive business handbook.
- FREE direct consultation and Q&A sessions.
- Complimentary snacks & group dinner.
- Exciting merchandise exclusively for attendees.
- Access to various exclusive ESB promos.
Let's Join Kopdar Racik Bisnis F&B Semarang Now!
Growing a culinary business requires more than just a good product; it demands mature operations, relevant strategies, and the opportunity to learn from the experiences of fellow industry players.
If you are an F&B entrepreneur in Semarang and its surrounding areas looking to streamline operations, cut unexpected costs, and get ready for expansion, this community forum is the ultimate place to be.
Let's gather, discuss, and build a more efficient F&B business. Secure your seat now before it's taken by your competitors!
The quota is strictly limited to 30 participants.
