West Kalimantan’s economy continues to grow. In the first quarter of 2026, it expanded by 6.14% year-on-year, a sign of steadily rising business activity. These conditions open up opportunities for F&B businesses in Pontianak and the surrounding area.
As businesses grow, the challenges F&B owners face become more complex, from operations and team management to growth strategy.
To address these needs, ESB, together with Pontipreneur and supported by BCA, presents Kopdar Racik Bisnis F&B Pontianak, a learning and networking meetup where culinary business owners can exchange experiences, insights, and best practices for growing their businesses sustainably.
Register for FREE for Kopdar Racik Bisnis F&B Pontianak
Learn from Real F&B Business Challenges
At Kopdar Racik Bisnis F&B Pontianak, participants can discuss the challenges of growing a business directly with practitioners and fellow business owners.
Participants will get:
- Real F&B Business Case Studies: Learn from experiences and challenges that actually occur when running a culinary business.
- Interactive Discussions: Work through business issues directly with F&B experts and practitioners.
- Exclusive Networking: Meet owners, founders, managers, and other culinary business players in Pontianak.
- Consultation and Q&A: An opportunity to discuss your business challenges in person.
- Insights for Growing Your Business: Understand what needs to be in place so growth stays sustainable.
The more intimate format also lets participants do more than listen. They can actively exchange perspectives and build connections with other business owners.
Save the Date for Kopdar Racik Bisnis F&B Pontianak
- Date : October 29, 2026
- Time : 9:00 AM–3:00 PM WIB
- Location : Pontianak, West Kalimantan
- Price : FREE
- Participants : Limited to 30 attendees
- Community Partner: Pontipreneur
- Sponsor : BCA
Register now for Kopdar Racik Bisnis F&B Pontianak!
Learn Directly from F&B Business Practitioners
Kopdar Racik Bisnis F&B Pontianak brings together practitioners who will share their experience and insights on how culinary businesses can grow on a stronger operational foundation.
1. Agung Haryadi
F&B Educator & Management Consultant
Agung will share insights on business fundamentals, operations, and what to prepare for as a business starts to grow.
2. Asmako
CEO Lokale
In the talkshow session “Dari Bisnis Lokal Tumbuh Lebih Besar” (From Local Business to Bigger Growth), Asmako, CEO of Lokale, will share insights on building a culinary business from a local scale into a larger one by crafting the right strategy.
3. Gunawan Woen
CEO of ESB
Gunawan Woen will share his perspective on how technology, data, and integrated operational systems can help F&B businesses grow in a more measurable, efficient, and sustainable way.
4. Edwin Djaja
Regional Sales Lead ESB
Edwin will discuss how better-structured systems and business management can help owners keep operations efficient as the business scales.
Who Can Join?
This event is for owners of restaurants, cafes, coffee shops, bakeries, franchises, and multi-outlet businesses in Pontianak and the surrounding area, especially businesses entering a growth phase.
It is particularly aimed at F&B business owners in Pontianak and nearby areas, including businesses with monthly revenue above Rp30 million and roughly 2–3 outlets.
Benefits You’ll Get
By joining Kopdar Racik Bisnis F&B Pontianak, participants get a learning experience and the chance to network with other business owners. Benefits include:
- FREE class with F&B experts
- Real case studies and interactive discussions
- Bonus materials and a handbook
- Exclusive networking with fellow culinary entrepreneurs
- Consultation and Q&A sessions
- Snacks and dinner during the event
- Exclusive participant merchandise
- Special promotions from ESB and partners
Join Kopdar Racik Bisnis F&B Pontianak!
The more an F&B business grows, the more important it is for owners to make sure that growth rests on a strong business foundation.
It is not only about chasing sales or opening new outlets. Owners also need to build more structured operations, develop a broader business perspective, and keep learning from the experiences of other industry players.
Kopdar Racik Bisnis F&B Pontianak is a space to learn, discuss, and build connections with fellow culinary business owners.
If you own a restaurant, cafe, coffee shop, bakery, franchise, or multi-outlet F&B business in Pontianak or the surrounding area and are preparing to take your business further, don’t miss this opportunity.
The event is FREE and open to only 30 participants.
