The culinary industry in Palembang continues to grow rapidly. However, behind the bustling market, F&B business owners often face increasingly complex challenges.
Profit margins are frequently eroded by rising raw material costs. Moreover, the ever-growing operational complexity makes it difficult for businesses to run efficiently.
Not to mention the issue of manual bookkeeping and the lack of accurate data, which makes it hard for business owners to make strategic decisions. Instead of focusing on business expansion, entrepreneurs are overwhelmed by managing day-to-day operations.
To answer these challenges, ESB, in collaboration with TDA Palembang, presents Kopdar Racik Bisnis F&B Palembang.
This event serves as an exclusive discussion space for local culinary business owners to exchange insights and expand their networking.
Supported by BCA, this event features management experts and the owner of Kopi Loer to share their real-world experiences in running a culinary business in Palembang.
Exclusive & Limited Discussion Format
Kopdar Racik Bisnis F&B Palembang comes in a more intimate, educational, and interactive discussion format.
This event provides a space for culinary business players to:
- Discuss business pain points directly with experts.
- Analyze cost efficiency and business scale-up strategies.
- Build direct connections with fellow F&B entrepreneurs in South Sumatra.
Given its exclusive format, the participant quota is strictly limited to 30 people.
Register now! Secure your exclusive seat before it runs out
Event Location & Schedule
Make sure you save this important date so you don't miss out:
- Date: Thursday, July 9, 2026
- Time: 1:00 PM - 7:00 PM WIB
- Location: Palembang
- Price: FREE (Limited quota of 30 participants)
Speakers of Kopdar Racik Bisnis F&B Palembang
Several culinary industry practitioners and consultants will be present to share their strategies. They are ready to uncover the kitchen secrets of F&B business operations:
1. Agung Haryadi (F&B Educator & Management Consultant)
Agung will break down the essential foundations to take your culinary business to the next level. He will discuss how to set realistic targets and build a healthy financial model.
Additionally, you will learn about operational excellence. You will discover how to create consistent operational standards so your business is ready to expand without compromising quality.
2. M. Mirza Oktaviansyah (Owner of Kopi Loer)
As a successful local business player who built Kopi Loer, Mirza will share his real-world experiences. He will focus on the importance of operational efficiency to keep profit margins secure.
Furthermore, Mirza will dissect his case studies on maintaining transaction data security and ensuring the business is free from fraud threats at the outlet.
3. Edwin Djaja (Regional Sales Lead of ESB)
Complementing the previous discussions, Edwin will show how technology can answer these operational challenges. He will discuss the implementation of digital systems to achieve maximum operational efficiency.
Through ESB's integrated ecosystem, you will see firsthand how to ensure restaurant data security runs automatically and systematically so your business is truly free from fraud.
[Click Here to Register for Kopdar Racik Bisnis Palembang!]
What Will Participants Get?
Just by registering, you will take home the following premium benefits:
- Real Case Studies & Interactive Discussions
- Handbook & BONUS Educational Materials
- FREE Business Consultation & Q&A
- Exclusive Networking Circle with Fellow F&B Entrepreneurs
- FREE Snacks & Dinner
- FREE Exclusive Merchandise
Let's Join Kopdar Racik Bisnis F&B Palembang Now!
A strong culinary business isn't just about a crowd of customers. A successful business is about how operations, data, and systems run in harmony.
If you are an F&B entrepreneur in South Sumatra who wants more organized operations and is ready to grow, this event is the right place for you.
Don't let your competitors get one step ahead. Register now and be part of this exclusive discussion with Palembang's F&B practitioners!
