Kopdar Racik Bisnis F&B Makassar: Strategies to Boost Sales and Strengthen F&B Business Operations
Training & Mentoring

Kopdar Racik Bisnis F&B Makassar: Strategies to Boost Sales and Strengthen F&B Business Operations

Published On: 7 November 2026Written By: Team ESB

Makassar is known as one of the culinary hubs of Eastern Indonesia. With its rich flavors and culinary traditions, the city holds significant potential for growth in the Food & Beverage (F&B) industry.

This potential is further supported by the region's economic growth. According to data from Statistics Indonesia (BPS) South Sulawesi, the province's economy grew by 5.59% in the second quarter of 2026.

Meanwhile, the accommodation and food service sector recorded even stronger growth of 9.73% during the same period.

This growth presents valuable opportunities for F&B business owners in Makassar to expand their businesses.

However, these opportunities must also be supported by more effective business management, from transaction recording, inventory and purchasing management to order optimization.

To address these needs, ESB is hosting Kopdar Racik Bisnis F&B Makassar on November 26, 2026.

Designed to help F&B entrepreneurs increase sales while strengthening business management, this event provides a platform for learning and discussion with industry experts and fellow F&B business owners.

The entire event is FREE to attend, with limited availability for only 30 participants.

Register for FREE for Kopdar Racik Bisnis F&B Makassar!

Explore F&B Business Growth Strategies with Industry Experts

Running an F&B business is not just about offering products that customers love. As a business grows and expands to multiple outlets, owners must also ensure that every aspect of their operations runs smoothly.

Through Kopdar Racik Bisnis F&B Makassar, participants will have the opportunity to discuss various challenges in growing an F&B business, from sales strategies to operational management.

Participants will gain:

  • F&B Business Growth Insights: Understand strategies and key considerations for achieving sustainable growth in the culinary industry.
  • Knowledge Sharing with Industry Experts: Learn from experienced professionals who understand the challenges of running and managing F&B businesses.
  • Interactive Discussions: Explore business challenges and exchange perspectives directly with experts and fellow participants.
  • Networking with Fellow Entrepreneurs: Connect with restaurant owners, founders, and decision-makers in Makassar's F&B industry.
  • Operational Management Insights: Understand the importance of managing transactions, inventory, purchasing, and orders to support business growth.

This gathering also allows participants to expand their professional networks and discover new perspectives on overcoming everyday business challenges.

Save the Date for Kopdar Racik Bisnis F&B Makassar

Here are the event details you need to know before registering.

  • Date: November 26, 2026
  • Time: 9:00 AM – 3:00 PM WITA (Central Indonesia Time)
  • Location: Makassar, South Sulawesi
  • Supported by: BCA

Registrations will go through a selection process to ensure that participants match the event's target audience and objectives.

Register Now for Kopdar Racik Bisnis F&B Makassar!

Meet the Industry Experts Who Will Share Their Insights

Kopdar Racik Bisnis F&B Makassar will feature industry professionals who will share their experiences and perspectives on growing and managing F&B businesses.

1. Agung Haryadi

F&B Educator & Management Consultant

Agung Haryadi is an F&B industry practitioner and educator who will share valuable insights into culinary business development. Drawing on his industry experience, he aims to help participants better understand the challenges and strategies involved in growing their businesses.

2. Emilia Ulfah

Area Team Leader ESB

Emilia Ulfah will share insights into F&B operational management and various solutions that can help business owners optimize their processes as their businesses continue to grow.

Additionally, there will be a knowledge-sharing session featuring an ESB merchant, with further details to be announced.

Who Should Attend Kopdar Makassar?

Kopdar Racik Bisnis F&B Makassar is designed for F&B business owners and decision-makers looking to grow their businesses, particularly those based in Makassar and surrounding areas.

This event is ideal for:

  • Restaurant owners.
  • Café owners.
  • Coffee shop owners.
  • Bakery owners.
  • Multi-outlet business owners.
  • Franchise owners.
  • Restaurant operations managers and general managers.
  • Area managers and restaurant supervisors.
  • F&B startup founders and aspiring entrepreneurs preparing to scale their businesses.

By bringing together business owners and professionals facing similar challenges, the event aims to provide insights that are directly relevant to their day-to-day business operations.

What Benefits Will You Get?

In addition to gaining insights from industry experts, participants of Kopdar Racik Bisnis F&B Makassar will have the opportunity to enjoy various benefits, including:

  • FREE workshops and knowledge-sharing sessions with F&B industry experts.
  • Practical insights into increasing sales and improving business management.
  • Networking opportunities with fellow F&B business owners and industry decision-makers.
  • Interactive discussions on common challenges in the F&B industry.
  • Opportunities to explore business management solutions from ESB.
  • Opportunities to build relationships with communities and event partners.

Supported by BCA as the event sponsor, this gathering aims to create a collaborative space for F&B entrepreneurs in Makassar.

Join Kopdar Racik Bisnis F&B Makassar!

As F&B businesses grow, they require increasingly structured and efficient management. Business owners need to focus not only on boosting sales but also on ensuring that transactions, inventory, purchasing, and order management processes operate efficiently.

Kopdar Racik Bisnis F&B Makassar offers an opportunity for entrepreneurs to learn from industry experts, exchange experiences, and expand their networks with fellow F&B business owners.

If you are an owner, founder, or decision-maker in Makassar's F&B industry looking to grow your business and strengthen your operations, don't miss this opportunity.

Limited to only 30 participants!

Register Now for Kopdar Racik Bisnis F&B Makassar!

ESB

Ruko Paramount Center II Blok B/8,
Jl. CBD Gading Serpong, Tangerang 15810

150358

(08.30 - 18.00) GMT+7

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