Kopdar Racik Bisnis F&B Batam: A Learning and Networking Space to Scale Up Your F&B Business
According to information from Indonesia’s Ministry of Transmigration, Batam’s economic growth of 7.28% has created significant opportunities for the Food & Beverage (F&B) industry, driven by increasing industrial activity, trade, investment, and community mobility.
However, these opportunities have also intensified competition in the F&B industry. F&B owners can no longer rely solely on great products. They also need healthy financial management, efficient operations, the right growth strategy, and systems that help keep the business under control as it expands.
Recognizing these needs, ESB, together with the Batam chapter of IPTI (Ikatan Pemuda Tionghoa Indonesia) and supported by BCA, presents Kopdar Racik Bisnis F&B Batam as a learning and networking platform where F&B business owners can exchange experiences, discuss challenges, and gain insights to help scale up their businesses.
With experience supporting more than 30,000 merchants across Indonesia, ESB joins the discussion as a technology partner alongside communities, practitioners, and professionals in the F&B industry.
Register for FREE for Kopdar Racik Bisnis F&B Batam
Real, Interactive & Relevant Discussions for F&B Business Owners
Kopdar Racik Bisnis F&B Batam features discussions that address real challenges faced by F&B businesses, ranging from finance and operations to growth strategies and the use of technology.
Participants will gain:
- Real Case Studies: Learn directly from the experiences of F&B practitioners and experts.
- Networking with Batam F&B Business Owners: Meet and exchange insights with fellow owners, founders, managers, and decision-makers.
- Insights to Scale Up Your Business: Understand the key areas that need to be prepared as your business grows.
- Direct Consultation and Q&A Sessions: Discuss business challenges directly with practitioners and experts.
With a more intimate discussion format, participants are encouraged to engage more actively and build meaningful connections with fellow F&B industry players in Batam.
Save the Date for Kopdar Racik Bisnis F&B Batam
Don’t miss it. Save the key information for Kopdar Racik Bisnis F&B Batam:
- Date: October 15, 2026
- Time: 09:00 AM–03:00 PM WIB
- Location: TBC
- Price: FREE
- Participants: Open exclusively to F&B business players, with limited seats available
Register NOW for Kopdar Batam!
Meet the F&B Experts & Practitioners
Kopdar Racik Bisnis F&B Batam brings together practitioners and experts from the F&B industry who will share insights on growth strategies, operations, and business management.
Some of the speakers joining Kopdar Racik Bisnis F&B Batam include:
1. Agung Haryadi
F&B Educator & Management Consultant
Agung Haryadi will discuss how business owners can build a strong foundation for their F&B businesses, from establishing effective operational structures and business management practices to developing strategies for future expansion.
2. Winna Panjaitan
Owner Bel's Haus
As an F&B business owner, Winna Panjaitan will share her experience in building and growing Bel's Haus, including overcoming operational challenges, maintaining business quality, and developing effective growth strategies.
3. Bernard Huang
Founder Mr. B Coffee
Bernard Huang will share his perspective as the founder of a coffee business, covering brand building, navigating competition in the F&B industry, and developing business strategies to remain competitive and sustainable.
4. Edwin Djaja
Regional Sales Lead ESB
Edwin Djaja will discuss how technology and integrated business systems can help F&B businesses streamline operations, manage inventory, monitor sales performance, and scale more efficiently.
Drawing on the experiences and perspectives of these four speakers, participants will gain practical, actionable insights to overcome business challenges and capitalize on growth opportunities in Batam's F&B industry.
Register NOW for FREE – Kopdar Racik Bisnis F&B Batam!
What Should You Prepare as Your F&B Business Starts to Grow?
As an F&B business grows, operational complexity increases as well. Business owners need to focus not only on sales, but also on maintaining healthy cash flow, controlling costs, managing inventory, ensuring consistency across outlets, and monitoring overall business performance.
Through Kopdar Racik Bisnis F&B Batam, participants can learn directly from practitioners while exchanging insights with other business owners facing similar challenges.
Benefits You’ll Get
By joining Kopdar Racik Bisnis F&B Batam, participants will not only gain knowledge from experienced practitioners but also access various experiences and benefits that can help broaden their perspective on running and growing an F&B business.
Some of the benefits include:
- FREE classes with F&B experts and practitioners.
- Discussions of real F&B business case studies.
- Networking opportunities with fellow F&B business owners.
- FREE direct consultation and Q&A sessions.
- Bonus learning materials and a business handbook.
- Snacks & lunch provided during the event.
- Exclusive participant merchandise.
- Various exclusive promotions from ESB and its partners.
Join Kopdar Racik Bisnis F&B Batam!
As an F&B business grows, it becomes increasingly important for business owners to keep their strategy, finances, and operations under control.
Kopdar Racik Bisnis F&B Batam provides a space to learn from practitioners, exchange insights, and build connections with fellow F&B industry players.
If you are an F&B owner, founder, or manager in Batam who wants to improve your operations and prepare your business to scale up, don’t miss this opportunity.
Limited seats available.
