Bali is not only known as a tourist destination. Behind its thriving culinary scene, business owners are facing increasingly complex challenges.
From shifting customer behavior to rising ingredient costs caused by uncertain global conditions, F&B business owners need to keep their operations efficient, controlled, and ready to adapt.
That is why ESB is presenting Kopdar Racik Bisnis F&B Bali: Coffee Edition, an exclusive discussion forum for coffee business owners who want to learn directly from F&B practitioners and discover how their businesses can grow with a more structured and measurable system.
This event is supported by GoApp, Iware, and BCA, and will feature practitioners from Jenar and 2080 Burger, who will share their real experiences in running culinary businesses in Bali.
Practical and Relevant Discussion Format
Kopdar Racik Bisnis F&B Bali: Coffee Edition is designed as an intimate, educational, and interactive discussion.
More than just a one-way seminar, this event creates a space for coffee business owners to:
- Share real experiences in managing coffee shop businesses
- Discuss operational strategies that can be applied directly
- Understand the importance of data in decision-making
- Learn how to maintain efficiency and cost control
- Build connections with fellow coffee business owners.
Through this event, ESB aims to show how digital systems can help solve daily coffee shop operational challenges.
From transaction management, data security, fraud prevention, and team efficiency to cleaner and easier-to-monitor financial reports.
Register for Kopdar Racik Bisnis Bali
Event Location & Schedule
- Date : 25 June 2026
- Location : Denpasar, Bali
- Price : FREE
Speakers at Kopdar Racik Bisnis F&B Bali Coffee Edition
Several culinary industry practitioners will share strategies, experiences, and operational insights from the businesses they run.
1. Miftagulmunir & Muh. Akbar Mubarak (Owner of Jenar & RnD Jenar)
Munir and Akbar will share the story behind building Jenar in Denpasar, from business strategy, product development, operational consistency, and COGS control to managing costs so the coffee shop can stay busy and sustainable.
2. Dendy Pratama (Head of Accounting at Jenar)
Dendy will discuss the importance of financial management in controlling coffee shop operations.
This includes transaction data, financial reports, and the role of a POS system in helping businesses maintain cleaner and more organized records.
With well-managed data, business owners can make faster, more accurate, and measurable decisions.
3. Lidya Julianti (Area Team Leader ESB Bali)
With experience in assisting hundreds of culinary businesses of various scales, Lidya, as Business Consultant Leader at ESB, will discuss how digital systems can help F&B businesses in Bali.
4. Heru Dwi Soesilo (Founder of 2080 Burger)
Heru will discuss the importance of an integrated operational system in helping F&B businesses run more efficiently, securely, and under control. Topics include fraud prevention, data security, and team efficiency at the outlet level.
Register for FREE for Kopdar Racik Bali Now!
What Will Participants Get?
Participants will get:
- Real case studies and interactive discussions
- Free consultation and Q&A session
- Bonus materials and handbook
- Exclusive networking with culinary business owners
- Free snacks and dinner
- Free merchandise.
Register for FREE for Kopdar Racik Bisnis Bali!
Join Kopdar Racik Bisnis F&B Bali Coffee Edition!
A strong coffee shop is not only about having many customers. It is also about how operations, data, teams, and systems work together.
If you are a coffee business owner in Bali who wants to make your operations more organized, efficient, and ready to grow, Kopdar Racik Bisnis F&B Bali Coffee Edition can be the right discussion space for you.
Register now and be part of an exclusive discussion with F&B practitioners and coffee shop business owners in Bali.
