Popularity Hikiniku to come Tokyo also helped drive the Japanese hamburger steak trend to various countries. Now, you can find that sensation in Jakarta at Hikiniku to Come Japanese Hamburg - PIM 5. Located in Pondok Indah Mall 5, this restaurant brings the concept of hamburgers cooked right in front of customers.
So, what exactly is the concept of this restaurant? How much does the menu cost? And why does a hamburger set make people queue? Let's get to know each other better. Hikiniku to come Jakarta.
Apa Itu Hikiniku to Come?
Conceptually, hikiniku to ce is a Japanese restaurant that makes hamburger steak the star. Not hamburger in the sense of a burger with a bun and various toppings, but a beef patty grilled to a golden brown on the outside and juicy inside.
This concept prioritizes three key processes: freshly ground meat, grilled to order, and served with freshly cooked rice. The official Hikiniku to Come website in Indonesia calls this approach the “Three Justs”:Just Ground, Just Grilled, And Just Cooked.
Another interesting aspect is that the dining experience is like a mini-show. The meat is grilled in front of the customers, so you don't just receive a finished dish. You can also observe the cooking process up close.
The concept is an important part of the attraction.Hikiniku to come menuThe selection is intentionally limited so the restaurant can focus on the quality of the main course.
This is where the philosophy comes from hikiniku to come It feels different. This restaurant seems to want to show that a simple menu can become a premium experience when every detail is paid attention to.
Starting from Success in Kichijoji, Tokyo
Source: JPNN.com
Before coming to Jakarta, the storyHikiniku to come Tokyostarted in Kichijoji. Its first restaurant was recorded as opening on June 1, 2020 in Kichijoji, Tokyo.Kichijoji itself is an area known for its culinary life and distinctive urban atmosphere.
It was from this location that the concept of the Hikiniku to Come hamburger steak developed and then expanded to various cities.One of the reasons the concept is so recognizable is the courage to maintain a very focused menu.
The official global website for Hikiniku to Come even explains that the restaurant only offers one basic menu, the Hikiniku to Come Set. It consists of three 90-gram hamburger steaks, refillable rice, miso soup, a raw egg, and various condiments.
At this Japanese restaurant, a set menu costs ¥1,980 and includes three hamburger steaks. Each cut can also be enjoyed in a different way, ensuring a varied dining experience.
Its popularity then spread to various countries. Hikiniku to Come's official branch list currently includes several cities in Asia, including Jakarta through PIM 5.
The journey explains whyHikiniku to come JakartaIt's not just a new restaurant jumping on the Hamburg steak bandwagon. It's a concept that's been in the making since its first outlet in Tokyo.
Hikiniku to Come Jakarta Present at PIM 5
Source: Foodies.id
After developing in Japan and a number of Asian countries, Hikiniku to come Jakarta is finally here at Pondok Indah Mall 5. It's located on the ground floor of PIM 5, South Jakarta. The official Indonesian website lists its address at Pondok Indah Mall 5, with operating hours from 10:00 AM to 10:00 PM.
The enthusiasm is understandable, as the concept offers something different from the typical Japanese restaurant. You don't come to choose from ramen, sushi, donburi, and tempura all at one table. The focus is much simpler: enjoying a hamburger steak with rice and prepared condiments.
Location hikiniku to come pm 5This also makes this restaurant an easy addition to your weekend culinary itinerary. After exploring the mall, you can make the Hamburger experience your main goal.
However, before you visit, it's important to understand that this restaurant's appeal lies in its single main dish. So, don't expect a restaurant with dozens of food options.
Read also:12 Ways to Create an Attractive and Profitable Restaurant Menu
Focus on One Perfectly Made Dish
This is the most interesting part of Hikiniku to come menu. This restaurant actually limits the choices to keep the focus on hamburger steak.In Indonesia, a hamburger set costs around Rp 210,000. The package includes three pieces of hamburger, a fairly filling portion, complete with rice and various side dishes.
Meanwhile, Hikiniku to come menu also comes with a variety of condiments. There's Japanese pepper sauce, a spicy blend of sansho, garlic sprinkle, soy sauce flakes, and umi vinegar. Each adds a distinct flavor to the meat.
You can enjoy it in stages. Try the first piece straight away without any additions to enhance the meat's flavor and grilled aroma. Afterward, you can combine subsequent pieces with your preferred condiments.
Rice is also an essential part of the experience. In the original concept, rice is served warm and refillable. The combination of fluffy rice, freshly cooked hamburger, and various condiments makes the meal even more complete.
So, if you are curious about hikiniku to come Don't just think of a hamburger as a regular steak. The experience lies in how the meat, rice, grilling, and condiments are combined into a journey of flavor.
This is also what makes Hikiniku to come Jakarta feels like it has character. They don't need to create an extensive menu to attract attention. Just one dish is enough when executed consistently.
FAQ Hikiniku to Come
1. What is the main menu East to Come?
The main course is a hamburger steak served as a set with rice, soup, egg, and various condiments. The official concept focuses on one main course.
2. How much does Hikiniku to Come Jakarta cost?
A set costs around Rp210,000 in Jakarta. Prices are subject to change depending on the restaurant's policy.
3. Is there an Eastern location to Come PIM 5?
Hikiniku to Come PIM 5 Located on the ground floor of Pondok Indah Mall 5, South Jakarta, the store operates from 10:00 AM to 10:00 PM on its official Indonesian website.
4. Why is Hikiniku to Come famous?
The appeal stems from the hamburger concept, made from fresh meat, grilled on the spot, and served with freshly cooked rice. The dining experience, which takes place in front of the customer, is also part of the concept. dining theater.
Conclusion
Eventually, Hikiniku to come Tokyo demonstrates how a restaurant can build a strong identity by focusing on a single dish. From Kichijoji, the hamburger steak concept spread to various countries and eventually arrived in Jakarta.
For those of you who want to try Hikiniku to come Jakarta PIM 5 is the main destination. For around Rp 210,000 per set, you can enjoy a freshly grilled hamburger, rice, and a variety of condiments to explore the flavors to your liking.
Behind the simple food concept, there are certainly operational processes that must run smoothly. This is especially true when a restaurant's menu relies heavily on process consistency, speed of service, transaction recording, and order management.
In its operations, Hikiniku to Come uses an ecosystem of ESB POS, ERP, ORDER, and KIOSK. This integration helps restaurants meet their needs, from transactions to operational management. ESB POS itself integrates with ERP systems, online ordering platforms, digital payments, and KIOSKs within a single ecosystem.
If you're also building or expanding your F&B business, an integrated system can help keep operations streamlined as transaction volumes increase. You can learn more about this solution ESB POS to manage restaurant transactions while connecting with various other operational needs.
