Amid the rapid growth of the food and beverage industry, the challenges faced by business owners are becoming increasingly complex.
It’s no longer just about taste or concept, it’s about maintaining operational efficiency while dealing with fluctuating costs and intensifying competition.
Many F&B businesses are starting to experience the same pattern: sales may appear stable, but profit margins are getting tighter.
At the same time, expansion efforts are often not supported by adequate systems, making operations harder to control and quality more difficult to maintain.
Sales data continues to grow, but not all businesses are able to turn it into actionable insights for better decision-making.
This situation leaves many businesses stuck in a stagnant phase not declining, but not successfully scaling either.
Register for F&B Mentoring Day here!
F&B Mentoring Day: Scale Up Formula for Business Owners in Bandung
In response to these challenges, ESB, in collaboration with Pengusaha Kuliner ID, presents the F&B Mentoring Day: Scale Up Formula program, supported by BCA, IWARE, and GoApp as partners in driving more structured growth for F&B businesses.
This is an intensive 2-day mentoring program specifically designed for:
- Culinary business owners in Bandung and surrounding areas
- Those who want to scale up their business in a more structured way
- With strategies that are relevant to today’s industry conditions
Through a case study–based approach and direct insights from industry practitioners, participants will learn how to:
- Build a strong business foundation
- Create products that truly fit market needs
- Leverage data as a basis for better decision-making.
Register for F&B Mentoring Day here!
Why Should Business Owners in Bandung & Surrounding Areas Join F&B Mentoring Day?
Source: ESB
- Free mentoring sessions with experienced F&B business practitioners
- Exclusive materials & handbook for post-event implementation
- Networking opportunities with fellow F&B entrepreneurs
- Real case studies & interactive discussions relevant to current business challenges
- Direct consultation sessions with successful business owners
- Complimentary snacks & lunch during the event
- Exclusive merchandise for participants
Register for F&B Mentoring Day here!
What You Will Learn
This program is specifically designed to help F&B businesses scale in a more structured way, from business fundamentals to product and data utilization.
Topics covered include:
- Building a strong business foundation & expansion strategy (franchise & sustainable partnerships)
- Creating a winning product that fits market demand
- Increasing profit and revenue sustainably
- Optimizing operations through digital technology
- Data-driven decision-making for more accurate strategies
- Financial management & cash flow control
- Product and service innovation to stay competitive
Register for F&B Mentoring Day here!
Mentors at F&B Mentoring Day
Source: ESB
Participants will learn directly from experienced F&B practitioners:
- Didit Helditia (Founder of Kopi Moyan) — Sharing insights on building a strong brand and developing market-relevant products
- Meizal Rossi (Co Founder of Kopi Moyan) — Experienced entrepreneur with a proven track record in building a competitive coffee brand
- Agung Haryadi (F&B Educator & Management Consultant) — Expert in franchise development and business expansion strategies
- Arnold Dharmma (Founder of Jabarano Coffee) — A coffee industry practitioner focused on elevating Indonesia’s local coffee potential, particularly from West Java.
- Gunawan Woen (CEO & Co Founder of ESB) — Specialist in technology and digitalization for improving operational efficiency.
Register for F&B Mentoring Day here!
How Will This Event Help Your Business Grow?
By attending this event, you will gain practical insights and strategies that can be directly applied to your F&B business, including:
- A clearer roadmap to scale your business
- Actionable insights from real industry practitioners
- Opportunities to connect with potential partners and investors
- Deeper understanding of industry trends and how to leverage them
- Strategic tips to help you make better business decisions
Event Details
- Location: Amaroossa Hotel, Bandung
- Date: May 6–7, 2026
- Time: 08:30 AM – 05:30 PM
During this event, you will have the opportunity to engage directly with fellow F&B business owners and gain in-depth knowledge about running and scaling a culinary business.
How to Register
There are no specific requirements to join F&B Mentoring Day. This event is open to all culinary business owners in Bandung and surrounding areas who want to grow their business in a more structured and strategic way.
Participation is limited to only 50 attendees. Don’t miss this golden opportunity to build your network and gain valuable insights into the culinary business directly from industry experts.
