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Restaurant Organizational Structure: The Foundation of a Successful Culinary Business

Having a delicious menu and an Instagram-worthy spot is great—but it’s not enough.  If you want your restaurant to last and continue growing, there's one crucial thing you must not overlook: the restaurant organizational structure. A restaurant's…

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Product Updates

Use ESB POSLite! Automatically Record GrabFood & GoFood Orders

As an MSME food business owner, what common challenges do you face? Long queues? Need more raw materials? Manual order recording leading to frequent mistakes? These issues can be resolved by using a cash register system or point-of-sale (POS) application that…

14 August 2024
Product Updates

Find the Most Complete Raw Materials & Best Prices at ESB Goods!

Some of you might be familiar with the concept of a supply chain, but not everyone understands the supply chain in the food industry. Understanding the food supply chain in the…

13 August 2024
Product Updates

Scheduler Price: Scheduled Price Updates to Enhance Outlet Operational Efficiency

One common challenge in the F&B business with multiple outlets is adjusting sales prices. Despite sounding simple, this activity is crucial for maintaining competitiveness.…

21 June 2024
Product Updates

New Feature! Cost Center & Budgeting: Centralizing Expenditure Management

Some of you have been wondering, what exactly a cost center is or how do you manage it. In short, a cost center is all about focusing on the expenses related to a company's activities and functions. So, every department in the company, like production or marketing,…

24 May 2024
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